To start

M V Middle eastern sweet potato soup with leaf spinach and olive oil

Homemade beef bressola of beef with rocket baby artichokes semi dried tomatoes and Parmesan

Home made scotch egg with piccalilli and a herb salad

Norfolk crab cocktail with fresh lemon shredded iceburg tomato and sweet pickled cucumber smoked paprika mayonnaise

Smashed butternut squash & spinach bruschetta with ricotta and toasted hazelnuts

Main course

 Roast leg of new season Norfolk lamb with seasonal vegetables and gravy

Roast rib of beef with Yorkshire pudding roast potatoes, seasonal vegetables red wine gravy

Half a roast chicken with roasties, gravy and seasonal vegetables

Pan fried hake with crushed new potatoes and French style peas

Beetroot goat’s cheese risotto topped with rocket

Puddings

Raspberry and sherry trifle with whipped cream

White chocolate cheese cake

Apple crumble vanilla ice cream

 Dark Chocolate roulard filled with cream & raspberries

Selection of French and English cheese with biscuits, celery, grapes and homemade chutney

2 courses £19.50 pp

3 course £24.50pp.