Valentines menu Tuesday February 14th £29.95pp

lunch 12pm-2.30pm dinner 5.30pm - 10pm

 

 

 

 The Library Love potion shot to begin

To start

Crab cocktail, herb mayo smoked paprika sour dough toast

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Crispy lamb belly with Moroccan spices ,pomegranate pearls

 mint and Greek yogurt

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Baked camembert with rosemary and honey sourdough solders (V) GF

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 Sweet potato chilli and coconut soup V GF

Main Course

Slow cooked crispy duck, curly kale ,quince, bubble and squeak

 glazed carrot  and grain mustard sauce

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 Slow cooked Daube of beef with red wine Bourguignon sauce Chanteney carrots and creamy mash

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Potato rosti with Heritage beetroot, spinach and creamy goats cheese (v)

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Pan fried hake with crushed new pots and French style peas

Dessert

Dark chocolate roulard with fresh raspberries and whipped cream

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Passion fruit and white chocolate cheesecake

 

Crème brulee with champagne rhubarb and crushed Amaretti biscuits

 

Selection of French and English cheeses with biscuits celery grapes and homemade chutney

 

£10pp deposit required when booking www. thelibraryrestaurant.co.uk