Valentines menu Tuesday February 14th £29.95pp

lunch 12pm-2.30pm dinner 5.30pm - 10pm




 The Library Love potion shot to begin

To start

Crab cocktail, herb mayo smoked paprika sour dough toast


Crispy lamb belly with Moroccan spices ,pomegranate pearls

 mint and Greek yogurt


Baked camembert with rosemary and honey sourdough solders (V) GF


 Sweet potato chilli and coconut soup V GF

Main Course

Slow cooked crispy duck, curly kale ,quince, bubble and squeak

 glazed carrot  and grain mustard sauce


 Slow cooked Daube of beef with red wine Bourguignon sauce Chanteney carrots and creamy mash


Potato rosti with Heritage beetroot, spinach and creamy goats cheese (v)


Pan fried hake with crushed new pots and French style peas


Dark chocolate roulard with fresh raspberries and whipped cream


Passion fruit and white chocolate cheesecake


Crème brulee with champagne rhubarb and crushed Amaretti biscuits


Selection of French and English cheeses with biscuits celery grapes and homemade chutney


£10pp deposit required when booking www.