Sunday 26th March 12pm -4pm

To Start

Sweet potato Chilli & coconut soup with crunchy croutons V

Homemade beef bresaola with rocket, baby artichokes, semi dried tomatoes and Parmesan

Homemade Scotch egg with piccalilli and a herb salad

Norfolk crab cocktail with fresh lemon shredded iceburg lettuce, tomato sweet pickled cucumber smoked paprika & mayonnaise

Smashed butternut squash &spinach bruschetta with ricotta and toasted hazelnuts V

Main course

 Roast leg of new season Norfolk lamb with roast potatoes & seasonal vegetables gravy

Roast rib of beef with Yorkshire pudding, roast potatoes seasonal vegetables red wine gravy

Half a roast chicken with roast potatoes, gravy and seasonal vegetables

Pan fried hake with crushed new potatoes and French style peas

Beetroot goat’s cheese risotto topped with rocket V

Puddings

Raspberry and sherry trifle with whipped cream

White chocolate & passion fruit cheese cake

Apple crumble vanilla ice cream

 Dark Chocolate roulard filled with cream & raspberries

Selection of French and English cheese with biscuits, celery, grapes and homemade chutney

 

2 courses £19.50 pp: 3 course Lunch £24.50pp