Christmas 2017 Festive Menu 1st-24th December

Christmas 2017 Festive Menu 1st-24th December





Festival Menu 2017 @ The Library Restaurant 

2 course £22.95 3 Course £27.95

To start

Wood grilled red pepper bruschetta with goats cheese pesto & rocket V

Tartlet of chicken livers, chorizo & Jerusalem artichokes topped with a brioche crumb

Spanish white onion veloute with sherry vinegar ,frazzled shallots & pea shoots V VG

Tempura of prawns ,aioli ,micro herbs lemon wedge and shaved Parmesan

Cured salmon ,wilted fennel and dill salad, crème fraiche and brown shrimps

Main course

Traditional Norfolk turkey with chestnut stuffing chipolatas wrapped in bacon, roasties cranberry sauce & homemade gravy

Slow cooked beef cheek with a Bourguignon sauce Chantenay carrots & creamy mash

Pan fried hake with crushed new potatoes and French style peas with lettuce and baby onions

Winter kale beetroot and shallot risotto topped with pea shoots

Slow cooked crispy duck with apple and sage & creamy mash


Traditional Christmas pudding with brandy custard sauce

Salted caramel ice cream sundae

Selection of English and French cheeses , plum chutney celery grapes and biscuits

Winter berry cheesecake with a berry compote

Each Christmas meal table will be laid with Christmas Crackers

Full allergy menu on request